Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
Ghost crumpets[/caption]
On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost
Easy layered garlic bread[/caption]
At school we made easy layered garlic bread from scratch. It’s a cross between a sandwich and Cornish pastry. It turned o
In the Summer we always make elderflower cordial or syrup which we use for baking or drizzle on pancakes, ice cream, waffle and puddings. I made this dairy-
It is important to keep fit and healthy to keep your immune system strong, so I decided to make super easy vegan, gluten-free, dairy-free, soy-free, nut-fre
Vegan pesto and olive puff whirls[/caption]
My mum and I make these vegan pesto and olive puff whirls quite often. I take them to school in my lunch-box and
On St Nicholas day my mum always makes me Santa pancakes in the morning. This year I’ve decided to make them myself. These snowman pancakes are easier to cr
At school our next food tech project was to make mini quiches. As I’m allergic to dairy I couldn’t use milk or cheese so I decided to change the recipe and
This vegan spiced broccoli and parsnip soup with beans is...
Baba ghanoush is normally made with barbecued aubergine. This zingy...
Langoustine is a delicious and delicate seafood that mustn’t be...
These lemon and dill lentil warps are fresh and zesty,...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
