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New potatoes with wild garlic
0 of 5 00:20 Minutes
These new potatoes with wild garlic go superbly with most roast/fried/grilled meats during springtime, as the dish is fresh and zesty. For a vegan or vegetarian meal, just add some ...
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on 18 Apr 2024 | In British | By Dinna |
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Quinoa and bean cakes with wild garlic
0 of 5 00:15 Minutes 6
These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...
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on 17 Apr 2024 | In British | By Wholeness |
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Carrot and oat pancakes
0 of 5 00:15 Minutes 12
These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date ...
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on 16 Apr 2024 | In British | By Dinna |
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Spiced broccoli and parsnip soup with beans
4 of 5 00:20 Minutes
This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...
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on 15 Apr 2024 | In British | By Wholeness |
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Roasted parsnip with honey and goat’s cheese
4 of 5 00:25 Minutes
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in ...
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on 14 Apr 2024 | In British | By Dinna |
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Pork tenderloin with fennel and broad beans
5 of 5 00:30 Minutes
This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. It’s fresh and zesty, thanks to the gremolata added at ...
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on 13 Apr 2024 | In Italian | By Dinna |
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Langoustine in orange and ginger sauce
5 of 5 00:10 Minutes
Langoustine is a delicious and delicate seafood that mustn’t be overcooked or over-flavoured. However this ginger and orange sauce complements the flesh really nicely. I used blood oranges which gave ...
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on 12 Apr 2024 | In Fusion | By Dinna |
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Zingy baba ghanoush with green peas
5 of 5 00:35 Minutes
Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...
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on 11 Apr 2024 | In Middle Eastern | By Wholeness |
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Lemon and dill lentil wraps
4 of 5 00:10 Minutes 4
These lemon and dill lentil warps are fresh and zesty, perfect for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so they are suitable for most diets. ...
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on 10 Apr 2024 | In Fusion | By Wholeness |
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Green pea and dill spread
5 of 5 00:05 Minutes
This green pea and dill spread can be used as a sandwich spread or on party nibbles. Alternatively serve it as a pasta sauce or mix it with leftover meat, ...
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on 9 Apr 2024 | By Wholeness |
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Asparagus and tofu stir-fry
4 of 5 00:10 Minutes
This asparagus and tofu stir-fry is on the table within 15 minutes. It’s vegan, healthy and can be served with noodles or rice. You can add some chilli flakes if ...
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on 8 Apr 2024 | In Japanese | By Wholeness |
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Puff pastry cottage cheese envelopes
5 of 5 00:20 Minutes
Curd cheese stuffed pastry is popular all over Eastern-Europe, which has savoury and sweet versions. It’s normally made with a yeasty dough, similar to bread so the proofing takes at ...
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on 7 Apr 2024 | By Emese |
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Oat spelt pancakes
5 of 5 00:15 Minutes
These oat spelt pancakes are a healthier version. You can make them with normal milk, if preferred. The extra egg white makes the pancakes more fluffy, but you can exclude ...
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on 6 Apr 2024 | In British | By Dinna |
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Sauteed leek and broad beans
5 of 5 00:10 Minutes
This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...
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on 5 Apr 2024 | In French | By Wholeness |
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Tomato and sweet potato soup with beans
5 of 5 00:25 Minutes
This tomato and sweet potato soup with beans is a lovely soup all year round. In the winter months you can make it with Passata, during the summer use fresh, ...
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on 4 Apr 2024 | In Fusion | By Wholeness |
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Leftover lamb pie with chickpeas
5 of 5 00:45 Minutes
A big joint of lamb ( leg or shoulder) is always enough for several meals in my household, particularly at Easter. First I make roast dinner or Sunday lunch, then ...
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on 3 Apr 2024 | In British | By Dinna |
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Hot cross buns with sour cherries and poppy seeds
0 of 5 03:30 Minutes 8
Having a bread machine makes baking bread and yeasty cakes really easy as most of the kneading and proofing is done by it. So these hot cross buns with sour ...
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on 2 Apr 2024 | In British | By Dinna |
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Bread Machine Easter Bread
5 of 5 02:10 Minutes 1
In Central and Eastern-Europe kolach or kalach is a traditional braided sweet or savoury bread that’s used for celebrations, such as weddings, Easter and Christmas. This Bread Machine Easter Bread ...
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on 1 Apr 2024 | In Mid&East European | By Emese |
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Roasted leg of lamb with bay, orange and garlic rub
0 of 5 01:30 Minutes
This roasted leg of lamb with bay, orange and garlic rub is perfect for special occasions such as Easter, Mother’s day, Anniversaries or dinner parties. I used blood orange for ...
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on 31 Mar 2024 | In British | By Dinna |
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Orange and poppy seeds muffins
5 of 5 00:20 Minutes 12
I made these orange and poppy seeds muffins with blood oranges which gave them a lovely pink glaze, but of course you can use normal oranges too. It’s dairy free ...
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on 30 Mar 2024 | In British | By Dinna |
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New potatoes with wild garlic
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