How To

17 How To Features - this is page 1 of 2




Roasted tomato sauce

I think most of us are guilty of buying tinned or jarred tomato sauce from the supermarket despite knowing that […]

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Homemade tomato pasta sauce

Many of us buy pasta sauce in the supermarkets because it’s convenient and fuss-free. However, most of these sauces, even […]

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Home-made popsicle recipes

It’s so easy to make your own ice lollies or ice pops! They are healthier too, as you can control […]

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How to make home-made Ice Lollies

Ice lollies are loved by kids (and adults!) but most of those sold in shops are full of artificial flavourings, […]

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How to make crispy Peking duck

One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with […]

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Crystallised rose petals

Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for […]

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Homemade Marzipan

Although ready-made Marzipan is easily available, the homemade version is much more tasty and very easy to create. Not only […]

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How to roast turkey

In most Christmas Day menus the main dish is roasted turkey, which is particularly popular for big family get-togethers. Although it’s […]

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Fondant Christmas decorations

I love making things from play-doh! When I heard that I could do the same thing to make edible Christmas […]

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Mincemeat

Mincemeat is one of the most important elements of a traditional British Christmas. Foreigners find the name rather confusing, expecting […]

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How to cook rice

Many people buy rice that’s ready-cooked or “easy-cook” because they’re just not sure how to cook rice from scratch – but […]

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Perfect mashed potato

Mashed potato in one of the basic dishes, loved by  kids & adults all over the world. It’s supposedly simple to […]

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