Root vegetable crisps

How To

Baked meatballs for dogs
on 24 Sep 2018 | ByMano |
0 Comments
I love meatballs! Especially those with cheese in the middle which my mummy buys at the pet shop. But her own Baked meatballs for dogs are even better and e
Read Feature
Cherries – cooking tips
on 24 Jul 2015 | ByDinna |
0 Comments
Cherries are one of the healthiest and most delicious of fruits. They’ve been used as a remedy for thousands of years. So during the all too short cherry se
Read Feature
Crystallised rose petals
on 20 Jul 2016 | Byluv2cook |
0 Comments
Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.
Read Feature
Egg muffins
on 22 Jul 2023 | ByDinna |
0 Comments
Breakfast is often considered the most important meal of the day, providing the necessary fuel to kick-start our mornings. However, […]
Read Feature
Flax egg
on 10 Feb 2021 | ByWholeness |
0 Comments
Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-
Read Feature
Fondant Christmas decorations
on 5 Dec 2015 | ByPudding Pie |
0 Comments
I love making things from play-doh! When I heard that I could do the same thing to make edible Christmas decorations from fondant icing, I was very excited.
Read Feature
Gremolata
on 24 Oct 2022 | ByDinna |
0 Comments
Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
Read Feature
Home-made popsicle recipes
on 2 Jul 2017 | ByDinna |
0 Comments
It’s so easy to make your own ice lollies or ice pops! They are healthier too, as you can control what they contain. Also, most of them are fruit or fruit-j
Read Feature
Homemade Marzipan
on 4 May 2016 | ByDinna |
0 Comments
Although ready-made Marzipan is easily available, the homemade version is much more tasty and very easy to create. Not only do you know exactly what’s in it
Read Feature
Homemade tomato pasta sauce
on 22 Jul 2017 | ByDinna |
0 Comments
Many of us buy pasta sauce in the supermarkets because it’s convenient and fuss-free. However, most of these sauces, even the freshly made ones, are loaded
Read Feature
How to cook rice
on 1 Oct 2015 | ByRickRock |
0 Comments
Many people buy rice that’s ready-cooked or “easy-cook” because they’re just not surehow to cook ricefrom scratch – but if you make it properly yourself it’s so
Read Feature
How to cook the perfect boiled egg
on 18 Apr 2015 | ByPudding Pie |
0 Comments
I don’t like my egg runny. I only like my egg hard-boiled. If you have the same problem this is the way to cook the perfect hard boiled-egg.
[smartslider3 sl
Read Feature
How to make crispy Peking duck
on 28 Jan 2017 | ByDinna |
0 Comments
One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with mini pancakes, cucumber & spring on
Read Feature
How to make home-made Ice Lollies
on 1 Jul 2017 | ByDinna |
0 Comments
Ice lollies are loved by kids (and adults!) but most of those sold in shops are full of artificial flavourings, additives and sugar. It’s actually super eas
Read Feature
How to make kefir
on 28 Sep 2023 | ByDinna |
0 Comments
The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a […]
Read Feature
How to make porridge
on 29 Jun 2015 | ByPudding Pie |
0 Comments
Porridge is very healthy and it’s perfect for breakfast. I’ve been eating it since I was one year old. This recipe is made with gluten-free oats and oaty mi
Read Feature
How to roast chestnuts
on 14 Dec 2017 | ByDinna |
0 Comments
Roasted chestnuts are associated with winter festivities, yet very few us roast them ourselves anymore. It seems much easier to buy some as street-food, whi
Read Feature
How to roast turkey
on 19 Dec 2015 | ByDinna |
0 Comments
On most Christmas Day menus the main dish is roasted turkey, which is particularly popular for big family get-togethers. Although it’s actually very simple to c
Read Feature
How to sterilize jars
on 21 Jul 2015 | ByDinna |
If you’re making your own preserves, jam or pickles it’s important to know how to sterilize jars so as to protect the food from bacteria, yeast and fungi. T
Read Feature
Mincemeat
on 28 Nov 2015 | ByDinna |
3 Comments
Mincemeat is one of the most important elements of a traditional British Christmas. Foreigners find the name rather confusing, expecting minced meat, rather
Read Feature

25 How To Features - this is page 2 of 3

How to make crispy Peking duck

on 28 Jan 2017 | ByDinna |

One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with mini pancakes, cucumber & spring on

Read Feature

Crystallised rose petals

on 20 Jul 2016 | Byluv2cook |

0 Comments

Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.

Read Feature

Homemade Marzipan

on 4 May 2016 | ByDinna |

0 Comments

Although ready-made Marzipan is easily available, the homemade version is much more tasty and very easy to create. Not only do you know exactly what’s in it

Read Feature

How to roast turkey

on 19 Dec 2015 | ByDinna |

0 Comments

On most Christmas Day menus the main dish is roasted turkey, which is particularly popular for big family get-togethers. Although it’s actually very simple to c

Read Feature

Fondant Christmas decorations

on 5 Dec 2015 | ByPudding Pie |

0 Comments

I love making things from play-doh! When I heard that I could do the same thing to make edible Christmas decorations from fondant icing, I was very excited.

Read Feature

Mincemeat

on 28 Nov 2015 | ByDinna |

3 Comments

Mincemeat is one of the most important elements of a traditional British Christmas. Foreigners find the name rather confusing, expecting minced meat, rather

Read Feature

How to cook rice

on 1 Oct 2015 | ByRickRock |

0 Comments

Many people buy rice that’s ready-cooked or “easy-cook” because they’re just not surehow to cook ricefrom scratch – but if you make it properly yourself it’s so

Read Feature

Perfect mashed potato

on 8 Aug 2015 | ByDinna |

0 Comments

Mashed potato in one of the basic dishes, loved by kids & adults all over the world. It’s supposedly simple to make, yet it can all too easily become r

Read Feature

Cherries – cooking tips

on 24 Jul 2015 | ByDinna |

0 Comments

Cherries are one of the healthiest and most delicious of fruits. They’ve been used as a remedy for thousands of years. So during the all too short cherry se

Read Feature

How to sterilize jars

on 21 Jul 2015 | ByDinna |

If you’re making your own preserves, jam or pickles it’s important to know how to sterilize jars so as to protect the food from bacteria, yeast and fungi. T

Read Feature

How to make porridge

on 29 Jun 2015 | ByPudding Pie |

0 Comments

Porridge is very healthy and it’s perfect for breakfast. I’ve been eating it since I was one year old. This recipe is made with gluten-free oats and oaty mi

Read Feature

Popcorn

on 21 Jun 2015 | ByPrerana |

0 Comments

Popcorn is a must when I am watching any movie. Today, for Father’s Day I was watching a movie with my dad at home and had an urge to eat some popcorn. So, I ma

Read Feature

← Previous 1 2 3 Next →