Chinese New Year Almond Cookies

Around the World

Chinese Cuisine
on 5 Apr 2015 | Byluv2cook |
0 Comments
Chinese cuisine is famous world-wide. Almost every town has a Chinese restaurant serving popular dishes and in cities many now offer special delicacies from
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Chinese New Year Almond Cookies
on 20 Feb 2018 | By |
0 Comments
To celebrate Chinese New Year, a Malaysian friend of mine made me some yummy, melt-in-the-mouth almond cookies, which are dairy-free and vegan too! These Ch
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Green curry paste recipe
on 12 Nov 2021 | ByDinna |
0 Comments
Green curry paste is one of the basic ingredients in Thai cuisine. Its colour is provided by the coriander leaves and green chillies. It is the most spicy o
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Gremolata
on 24 Oct 2022 | ByDinna |
0 Comments
Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
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Homemade Harissa recipe
on 5 Sep 2016 | ByDinna |
0 Comments
Harissa is a North African chilli-based paste, which is used for stews, soups, grilled meat and flavoring couscous. It comes from Tunisia, although nowadays
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How to make crispy Peking duck
on 28 Jan 2017 | ByDinna |
0 Comments
One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with mini pancakes, cucumber & spring on
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Indian Cooking
on 19 Mar 2015 | ByDeepthi (in memoriam) |
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Indian Cooking
Indian cuisine comprises of different varieties of regional cuisines native to India. Food from one region is very different fro
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Mincemeat
on 28 Nov 2015 | ByDinna |
3 Comments
Mincemeat is one of the most important elements of a traditional British Christmas. Foreigners find the name rather confusing, expecting minced meat, rather
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Mulled wine
on 11 Dec 2015 | ByDinna |
0 Comments
Mulled wine is one of the most popular drinks during the winter festivities. It’s particularly associated with Christmas markets all over Europe – but a cold &a
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Mulled wine recipes
on 2 Dec 2015 | ByDinna |
0 Comments
Mulled wine is very popular all over the world, almost every nation has its own version, such as the German Glühwein, the French Vin Chaud, the Scandinavian
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Okra (Lady’s finger)
on 15 Jul 2015 | ByDeepthi (in memoriam) |
0 Comments
Lady’s finger – also known as Okra, Okro or Bhindi – is a flowering plant of the mallow family. This plant is cultivated in a warm climate and can be easily
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Puff pastry dragon
on 26 Feb 2021 | ByPudding Pie |
0 Comments
To celebrate Chinese New Year I always make some snacks or cookies. This Puff pastry dragon is one of my favourite recipes, because it’s yummy, easy and dai
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Red curry paste recipe
on 27 Jan 2021 | ByDinna |
0 Comments
Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil
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Waldorf salad
on 14 Aug 2015 | ByDinna |
0 Comments
Waldorf salad is one of the most famous and most popular American salads, which enjoys worldwide popularity. This is no surprise, as it’s quick and easy to
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14 Around the World Features - this is page 1 of 2

Gremolata

on 24 Oct 2022 | ByDinna |

Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola

Read Feature

Green curry paste recipe

on 12 Nov 2021 | ByDinna |

0 Comments

Green curry paste is one of the basic ingredients in Thai cuisine. Its colour is provided by the coriander leaves and green chillies. It is the most spicy o

Read Feature

Puff pastry dragon

on 26 Feb 2021 | ByPudding Pie |

0 Comments

To celebrate Chinese New Year I always make some snacks or cookies. This Puff pastry dragon is one of my favourite recipes, because it’s yummy, easy and dai

Read Feature

Red curry paste recipe

on 27 Jan 2021 | ByDinna |

0 Comments

Red curry paste is one of the most important ingredients in Thai cuisine. Despite its vibrant colour it’s not too spicy, as it’s mainly made from dried chil

Read Feature

Chinese New Year Almond Cookies

on 20 Feb 2018 | By |

0 Comments

To celebrate Chinese New Year, a Malaysian friend of mine made me some yummy, melt-in-the-mouth almond cookies, which are dairy-free and vegan too! These Ch

Read Feature

How to make crispy Peking duck

on 28 Jan 2017 | ByDinna |

0 Comments

One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with mini pancakes, cucumber & spring on

Read Feature

Homemade Harissa recipe

on 5 Sep 2016 | ByDinna |

0 Comments

Harissa is a North African chilli-based paste, which is used for stews, soups, grilled meat and flavoring couscous. It comes from Tunisia, although nowadays

Read Feature

Mulled wine

on 11 Dec 2015 | ByDinna |

0 Comments

Mulled wine is one of the most popular drinks during the winter festivities. It’s particularly associated with Christmas markets all over Europe – but a cold &a

Read Feature

Mulled wine recipes

on 2 Dec 2015 | ByDinna |

0 Comments

Mulled wine is very popular all over the world, almost every nation has its own version, such as the German Glühwein, the French Vin Chaud, the Scandinavian

Read Feature

Mincemeat

on 28 Nov 2015 | ByDinna |

3 Comments

Mincemeat is one of the most important elements of a traditional British Christmas. Foreigners find the name rather confusing, expecting minced meat, rather

Read Feature

Waldorf salad

on 14 Aug 2015 | ByDinna |

0 Comments

Waldorf salad is one of the most famous and most popular American salads, which enjoys worldwide popularity. This is no surprise, as it’s quick and easy to

Read Feature

Okra (Lady’s finger)

on 15 Jul 2015 | ByDeepthi (in memoriam) |

0 Comments

Lady’s finger – also known as Okra, Okro or Bhindi – is a flowering plant of the mallow family. This plant is cultivated in a warm climate and can be easily

Read Feature

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