ASIA

1017 ASIA Recipes - this is page 1 of 85




Roast pepper and onion hummus

5 of 5 00:25 Minutes

This roast pepper and onion hummus is so easy to make if you have some leftover roasted veggies! Just put all ingredients into a blender, whiz for a minute or ...

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Spiced red lentil wraps

0 of 5 00:15 Minutes 6

These spiced red lentil wraps are similar to dosa, so ideal with Indian food, such as curries but you can use them as tortilla too. They are high-protein, low-carb, vegan ...

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Red lentil wrap

5 of 5 00:15 Minutes 8

This red lentil wrap is basically a high-protein, low-carb, vegan and gluten-free version of the tortilla wraps. It is very similar to the Indian dosa too, which is normally a ...

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Chinese-style steamed red snapper

4 of 5 00:15 Minutes

This Chinese-style steamed red snapper is really easy to make. Serve it with rice and stir-fried veggies. This dish is perfect during the Chinese New Year celebrations as part of ...

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Ginger and mandarin spare ribs

4 of 5 02:00 Minutes

These ginger and mandarin spare ribs are perfect for partiesΒ  ll year round, although they are particularly suitable to celebrate Chinese New Year. Pre-cooking the ribs and making the glaze ...

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Chinese oven steamed sea bass

4 of 5 00:25 Minutes

Steamed fish is very popular on Chinese New Year’s Eve, so this year I’ve tried to make it in the oven. My Chinese oven steamed sea bass was delicate and ...

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Kale paneer

0 of 5 00:10 Minutes

Saag paneer is a popular Indian dish, made with spinach. This kale paneer is based on the recipe, but instead of spinach I used kale. If you don’t want it ...

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Chickpea and paneer salad

0 of 5 00:05 Minutes

You can made this chickpea and paneer salad with normal paneer or plant-based versions. It’s healthy, low-carb and very easy to put together. Serve it on it's own or in ...

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Creamy chickpea and fish curry

4 of 5 00:30 Minutes

This creamy chickpea and fish curry is lovely and mildly spiced. If you want it hot, add some chilli powder to it. You can use any fish you like Β - ...

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Red lentil and spinach dhal

4 of 5 00:25 Minutes

As it’s a staple dish in India, there are hundreds of different dhal recipes. I love most versions but my absolute favourite is made with red lentils because they don’t ...

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Courgette rice

0 of 5 00:05 Minutes

Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...

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Papaya and raisins chutney

0 of 5 00:25 Minutes 2 jars

This papaya and raisins chutney has a delicate flavour that complements many South-East Asian and Indian curries. If you want it more spicy add more chilli to the recipe. This ...

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