French

90 French Recipes - this is page 1 of 8




Baked Camembert with figs and walnuts

0 of 5 00:15 Minutes

Baked Camembert is a wonderful dish to share with friends and loved ones -  it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...

Get Recipe

Spinach and cheese omelette

0 of 5 00:10 Minutes

After an over indulgent Friday night, the following morning requires an easy, hearty brunch! Eggs are well known to be the perfect remedy for a hangover, so why not try ...

Get Recipe

Fig and feta salad

0 of 5 00:00 Minutes

Fig and cheese are generally best mates but I’d never tried to combine figs with feta until just recently. This fig and feta salad only takes 5 minutes to throw ...

Get Recipe

Poussin and vegetable soup

0 of 5 01:00 Minutes

If you like chicken soup, but you only want to make it for two or three people try this poussin and vegetable soup! It take about an hour to make, ...

Get Recipe

Leftover chicken and potato stew

0 of 5 00:25 Minutes

If you have leftover roast chicken and boiled potatoes, this dish can be made very quickly and easily. If you only have leftover chicken, then cook the potatoes first in ...

Get Recipe

Lemon and thyme roasted chicken

0 of 5 01:50 Minutes

This lemon and thyme roasted chicken is so easy to prepare, then the oven does the cooking! It’s perfect for a lazy Sunday Lunch or an easy midweek roast dinner. ...

Get Recipe

Baked chicken with tomatoes and olives

0 of 5 00:45 Minutes

I love chicken Provençal, which is normally made with black olives. I didn’t have any, so I  made it with green ones. Also, I used  ready-mixed Herbes de Provence, which ...

Get Recipe

White Wine and Dill Mussels

0 of 5 00:05 Minutes

This White Wine and Dill Mussels recipe is a variation on the classic and much loved moules marinière. This version is really quick and easy but still absolutely delicious. It's also ...

Get Recipe

Zesty chicken, bean & leek stew

0 of 5 00:20 Minutes

This zesty chicken, bean & leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...

Get Recipe

French Rustic Rye Loaf

0 of 5 06:00 Minutes One loaf (about 1 1/2 lb)

I regularly make this French Rustic Rye Loaf in our Panasonic bread machine which has a specific setting for French bread - other makes have a similar one. It's the longest ...

Get Recipe

Spinach, tapenade and sundried tomato frittata

0 of 5 00:15 Minutes

When you have some leftover home-made or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

Get Recipe

Moules marinière

0 of 5 00:10 Minutes

When it comes to mussels Moules marinière is probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels ...

Get Recipe