French

155 French Recipes - this is page 1 of 13




Sauteed leek and broad beans

5 of 5 00:10 Minutes

This sautéed leek and broad beans is an ideal side dish that goes well with roasted or grilled pork, lamb, chicken and sausages. You could even add leftover meat pieces ...

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Honey mustard glazed pork tenderloin

5 of 5 00:40 Minutes

This honey mustard glazed pork tenderloin is roasted together with potatoes, so it’s easy to make and you’ll need less pots to wash up. Serve it with steamed veggies on ...

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Sauteed runner beans with lemon and garlic

0 of 5 00:05 Minutes

These sautΓ©ed runner beans with lemon and garlic go really well with roast lamb or chicken. It takes only a few minutes to make it so it’s an ideal Β side ...

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Filo cups filled with egg mayo

0 of 5 00:20 Minutes

These filo cups filled with egg mayo are lovely snacks for partiesΒ  and picnics or you could serve them for brunch and lunch with salad on the side. If you ...

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Smoked mackerel and bean salad

5 of 5 00:10 Minutes

This smoked mackerel and bean salad is variation on the traditional Salad Nicoise. You Β don’t have to use both beans and can add some pitted olives of preferred. Serve it ...

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Warm lentil and courgette salad

5 of 5 00:25 Minutes

You can serve this warm lentil and courgette salad as a min vegan dish (with rice or flat bread) or as a side dish with grilled/fried meat or fish. It’s ...

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Lentils with roasted vegetables and sausages

0 of 5 00:30 Minutes

This lentils with roasted vegetables and sausages is a perfect dish to serve when some of your friends or family members are vegan, others are meat eaters. While the roasted ...

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One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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Thyme and lemon spatchcock chicken

4 of 5 00:45 Minutes

Spatchcocking a chicken reduces the roasting time so it’s ideal on busy days. This thyme and lemon spatchcock chicken is classic recipe, a family favourite, so I make it quite ...

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Scallops in dill and wine sauce

5 of 5 00:05 Minutes

These scallops in dill and wine sauce is a super easy dish, ready in just 5 minutes. It’s delicate and yummy, perfect as a tapa, antipasti or party nibbles. Alternatively, ...

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Berry croissant bake

4 of 5 00:20 Minutes

When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...

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Creamy mushroom and cauliflower soup

0 of 5 00:25 Minutes

This creamy mushroom and cauliflower soup is delicate yet filling. You can use plant-based cream or normal cream, depending on your diet. Β It’s low-carb and gluten-free too. Serve it with ...

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