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681 Bake Recipes - this is page 2 of 57




Roasted cauliflower and fennel soup

0 of 5 00:30 Minutes

This roasted cauliflower and fennel soup is a delicate, low-carb and low-cal soup that’s surprisingly filling. It’s healthy and vegan, but for a vegetarian version you can serve it with ...

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Oat and almond cookies with sour cherries

5 of 5 00:20 Minutes

These vegan oat and almond cookies with sour cherries are perfect with your breakfast coffee or for snacking during the day. They have no added sugar, no flour, no eggs, ...

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Mini apple and almond tarts

5 of 5 00:20 Minutes

These mini apple and almond tarts are super easy to make. Serve them warm with custard, vanilla ice-cream, caramel sauce or whipped cream or let them cool and dust them ...

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Feta and spinach mini tarts

0 of 5 00:20 Minutes

These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...

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Vegan mini apple pies

5 of 5 00:20 Minutes 6

These vegan mini apple pies are made with ready-rolled shortcrust pastry so they are super easy to make. The only fiddly party is perhaps the creation of the lettuce/criss-cross top. ...

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Mushroom stuffed with red pepper and walnuts

0 of 5 00:20 Minutes

I love stuffed mushrooms, but normally they need cheese and the vegan version is not very pleasant. This mushroom stuffed with red pepper and walnuts is a vegan and healthy ...

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Ginger and mandarin spare ribs

4 of 5 02:00 Minutes

These ginger and mandarin spare ribs are perfect for parties  ll year round, although they are particularly suitable to celebrate Chinese New Year. Pre-cooking the ribs and making the glaze ...

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Vegan almond and oat muffins

0 of 5 00:20 Minutes 6

These vegan almond and oat muffins are healthy and easy to make. You can use gluten-free oats if needed. They are perfect for breakfast, afternoon tea, picnics, trips or lunch-boxes. ...

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Upside down squash and onion tarts

5 of 5 00:40 Minutes

These upside down squash and onion tarts are perfect for a laid-back lunch or supper. To be hones it’s best to pre-bake the squash because the dish then only takes ...

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Gluten-free bread machine bread

5 of 5 01:30 Minutes 1

When I make gluten-free bread I prefer using Dove’s Gluten-free white bread flour because the result is light and the texture is near to the  wheat-based bread. There is a ...

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Butternut squash puff tarts

4 of 5 00:40 Minutes

These butternut squash puff tarts are vegan and yummy, perfect during Veganuary, served with crispy salad. I used red pepper as topping but you could experiment with other veggies, such ...

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Banana bread with sour cherries

4 of 5 00:50 Minutes

This banana bread with sour cherries is moist and soft so it goes really well with your morning coffee or afternoon tea. For a vegan version use flax-egg or some ...

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