Budget

191 Budget Recipes - this is page 1 of 16




Curried butternut squash and cauliflower soup

0 of 5 00:30 Minutes

During the winter festivities it’s nice to take it easy sometimes and have something that's actually good for you yet still tastes festive. This vegan, gluten-free curried butternut squash and ...

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Easy Frankfurter soup

0 of 5 00:15 Minutes

In Hungary one of the most popular soups is Frankfurti leves, which is a thick soup made with cabbage, potatoes and (as you have probably guessed) Frankfurters. My kids love it, ...

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Cranberry and orange muffins

0 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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Leftover chicken stew Mediterranean style

0 of 5 00:20 Minutes

One of the reasons I like roasting a whole chicken for Sunday Lunch is that the leftover meat is always enough for at least one more family meal during the ...

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Skinny Curried Squash Soup

0 of 5 00:45 Minutes

This skinny curried squash soup is only 38 kCal/portion - it’s vegan, gluten-free, fat-free and super healthy. Most importantly it’s very easy to make and incredibly tasty. Serve it with ...

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Mackerel loaded potato skins

0 of 5 01:30 Minutes

In my family we all love loaded potato skins, so when I make a one-tray Sunday roast I bake few, large potatoes using the lower shelf in the oven. Then ...

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Vitamin salad

0 of 5 00:00 Minutes

In Hungary, one of the most popular preserves is csalamádé which is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost ...

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Roasted potato and pepper

0 of 5 00:30 Minutes

Sometimes I just want to jazz up my roasted potatoes so I add some herbs, other veggies and spices. This roasted potato and pepper is an ideal side dish when ...

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Roasted pepper and aubergine dip

0 of 5 00:40 Minutes

When I make a roast dinner or lunch, to make the best use of my oven I always try to use the lower shelf to roast vegetables for other meals. ...

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Tomato and cheese frittata

0 of 5 00:10 Minutes

I love frittata because it’s quick and easy to make when friends pop over for a drink, or it’s the easiest lunch/brunch to throw together when I only have 10 ...

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Pasta with mushroom and kale

0 of 5 00:10 Minutes

On busy or lazy days I like making pasta dishes because they're wonderfully filling and nutritious - but most importantly because they can be served within 15 minutes. This pasta ...

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Celeriac coleslaw

0 of 5 00:00 Minutes

This celeriac coleslaw goes superbly with grilled meat, burgers, spare ribs and so on. It’s very easy to make - perfect for parties, picnics and barbecues too.

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