Leftovers

117 Leftovers Recipes - this is page 1 of 10




Spiced lentil and Chorizo salad

0 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Orange and cranberry brownies

0 of 5 00:00 Minutes

These Orange and cranberry brownies are gluten-free, dairy-free and fat-free. They are soft and gooey because the chocolate and ground almond provide enough fat. If you want them firmer add ...

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Duck, beetroot and pomegranate salad

0 of 5 00:00 Minutes

This recipe of this duck, beetroot and pomegranate salad is ideal if you have some  leftovers from your roasted duck. Alternatively you can make it from scratch by first pan-frying ...

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Cranberry and orange muffins

0 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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Leftover chicken stew Mediterranean style

0 of 5 00:20 Minutes

One of the reasons I like roasting a whole chicken for Sunday Lunch is that the leftover meat is always enough for at least one more family meal during the ...

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Salmon and spinach omelette

0 of 5 00:07 Minutes

This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. Also, it’s healthy, gluten-free, dairy-free and low-carb. So it’s ...

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Chicken & olives loaded potato skins

0 of 5 01:30 Minutes

When I make Sunday roast  I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later ...

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Mackerel loaded potato skins

0 of 5 01:30 Minutes

In my family we all love loaded potato skins, so when I make a one-tray Sunday roast I bake few, large potatoes using the lower shelf in the oven. Then ...

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Smoked mackerel salad

0 of 5 00:00 Minutes

I always keep smoked mackerel in the fridge, partly because it’s an oily fish (so very healthy) but also because it’s such a useful ingredient for quick and easy dishes. ...

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Chicken and leek pie

0 of 5 00:45 Minutes

My daughter loves chicken pie - so I make it regularly for a midweek supper, using leftover roasted chicken from Sunday lunch. This recipe can also be made with fresh, ...

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Vitamin salad

0 of 5 00:00 Minutes

In Hungary, one of the most popular preserves is csalamádé which is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost ...

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Chicken and mushroom pie

0 of 5 00:50 Minutes

This recipe can be made with leftover chicken meat or fresh, raw chicken. The topping of this version of chicken and mushroom pie is made from root vegetables, so it’s ...

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