Roasted aubergine and rocket pasta

Leftovers

Anchovy and spinach spaghetti
0 of 5 00:12 Minutes
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
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on 20 Apr 2017 | In Italian | By Dinna |
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Apple and almond trifle
5 of 5 00:05 Minutes
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
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on 10 Jan 2021 | In British | By Dinna |
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Apple and blackberry porridge trifle
0 of 5 00:20 Minutes
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
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on 16 Dec 2021 | In British | By Dinna |
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Asian-style roasted Duck pie
5 of 5 00:30 Minutes
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
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on 29 Dec 2018 | In ASIA | By Dinna |
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Asian-style salmon cakes
5 of 5 00:06 Minutes
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
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on 4 May 2015 | In Fusion | By Dinna |
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Aubergine and samosa bhaji
0 of 5 00:15 Minutes
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Avocado cream with roasted tomatoes
5 of 5 00:25 Minutes
If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...
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on 9 Oct 2017 | In Mexican, Tex-Mex | By Dinna |
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Avocado hummus
5 of 5 00:00 Minutes
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
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on 4 Jan 2021 | In Fusion | By Wholeness |
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Bacon and egg loaded potato skins
5 of 5 00:20 Minutes
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
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on 11 Apr 2017 | In British | By Dinna |
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Bacon wrapped Brussels sprouts
4 of 5 00:20 Minutes
During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped ...
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on 2 Jan 2020 | By Dinna |
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Bagel with avocado and grilled pepper
4 of 5 00:00 Minutes
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
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on 30 Aug 2023 | In Fusion | By Dinna |
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Bagel with egg, avocado and grilled pepper
0 of 5 00:05 Minutes
This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...
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on 16 Sep 2023 | By Dinna |
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Baileys croissant bread and butter pudding
5 of 5 00:35 Minutes
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
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on 31 Jan 2023 | In French | By Dinna |
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Baked potatoes with roasted cauliflower and chickpeas
4 of 5 00:40 Minutes
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
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on 2 May 2023 | By luv2cook |
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Baked potatoes with spiced chicken and chickpeas
4 of 5 00:45 Minutes
Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe is a good ...
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on 16 Oct 2018 | By Dinna |
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Baked sweet potatoes with spiced chicken
4 of 5 00:20 Minutes
I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...
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on 17 May 2017 | In Tex-Mex | By Dinna |
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Balsamic lentils with courgette and tomatoes
5 of 5 00:25 Minutes
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
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on 23 Nov 2022 | In Italian | By Wholeness |
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Barbecued aubergine and courgette dip
0 of 5 00:30 Minutes
When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...
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on 18 Jun 2021 | In Middle Eastern | By Wholeness |
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BBQ aubergine and red pepper dip
4 of 5 00:25 Minutes
When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...
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on 25 Jul 2022 | In Middle Eastern | By Dinna |
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BBQ aubergine and tomato soup with chickpeas
4 of 5 00:35 Minutes
When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...
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on 5 Sep 2022 | In Middle Eastern | By Dinna |
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357 Leftovers Recipes - this is page 2 of 30

Christmas baked croissants

4 of 5 00:35 Minutes

Stale croissants are perfect for many yummy dessert, even during the festive season. This Christmas baked croissants is perfect for breakfast or brunch on Christmas Eve or on Boxing day. ...

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on 21 Dec 2023 | In British | By Dinna |

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Rice with lentils, mushrooms and beans

0 of 5 00:13 Minutes

Leftover rice is perfect for making quick and easy dishes. This rice with lentils, mushrooms and beans is ready in just 15 minutes, and it’s healthy, vegan and gluten-free too. ...

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on 7 Dec 2023 | In Fusion | By Dinna |

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Sausage with lentils, mushrooms and beans

5 of 5 00:13 Minutes

Leftover grilled or fried sausages are very useful for making quick and easy dishes, so I always cook more than I need for just one meal. For example this Sausage ...

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on 4 Dec 2023 | In British | By Dinna |

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Courgette rice

0 of 5 00:05 Minutes

Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...

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on 29 Nov 2023 | In ASIA | By Dinna |

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Easy chicken and chickpea pie

5 of 5 00:45 Minutes

This easy chicken and chickpea pie is made with leftover roasted or grilled chicken meat and ready rolled pastry, so it really as simple as you can get! Furthermore, you ...

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on 23 Nov 2023 | In British | By Dinna |

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Potato salad with olives and sundried tomatoes

5 of 5 00:15 Minutes

This potato salad with olives and sundried tomatoes is a lovely dish for lunch or you can serve it as a side dish with grilled meat/fish or take it to ...

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on 13 Nov 2023 | In Italian | By Wholeness |

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Sausage, lentil and spinach salad

4 of 5 00:10 Minutes

This sausage, lentil and spinach salad is a super easy dish, particularly if you have leftover grilled, fried or barbecues sausages. So it’s ideal for lazy weekend meals or midweek ...

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on 1 Nov 2023 | By Dinna |

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Grilled aubergine pilaf

4 of 5 00:25 Minutes

This grilled aubergine pilaf is not really an authentic recipe as the rice and the vegetables are cooked separately. But this way you can use up leftover rice or grilled ...

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on 25 Oct 2023 | In Middle Eastern | By Wholeness |

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Sausage and beans salad

5 of 5 00:05 Minutes

When you have leftover fried or grilled sausages you can make wonderful meals with them – salads, stews, pies, sausage rills and so on. This sausage and beans salad is ...

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on 22 Oct 2023 | In British | By Dinna |

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Strawberry and chocolate croffle

4 of 5 00:05 Minutes

Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...

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on 4 Oct 2023 | By Dinna |

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Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

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on 26 Sep 2023 | In Mid&East European | By Emese |

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Potato salad with feta and dill

4 of 5 00:20 Minutes

This potato salad with feta and dill is very easy to make - particularly if you’re using pre-cooked or leftover boiled potatoes. It’s perfect for parties, barbecues, Sunday lunches, picnics ...

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on 21 Sep 2023 | In Greek | By Dinna |

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