METHOD & SKILL

806 METHOD & SKILL Recipes - this is page 1 of 68




Cauliflower and Aubergine Curry

0 of 5 00:25 Minutes

After the excesses of Christmas feasting it's nice and healthy to have some vegetarian dishes to get your body back to a more harmonious state. At the same time you ...

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Roast Pork in Beer

0 of 5 01:50 Minutes

This Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation ...

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Zesty Baked Sea Bass

0 of 5 00:20 Minutes

Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs and voila ...

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Orange and cranberry brownies

0 of 5 00:00 Minutes

These Orange and cranberry brownies are gluten-free, dairy-free and fat-free. They are soft and gooey because the chocolate and ground almond provide enough fat. If you want them firmer add ...

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Easy Frankfurter soup

0 of 5 00:15 Minutes

In Hungary one of the most popular soups is Frankfurti leves, which is a thick soup made with cabbage, potatoes and (as you have probably guessed) Frankfurters. My kids love it, ...

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Peas and feta cupcakes

0 of 5 00:15 Minutes 12

These delicate, healthy peas and feta cupcakes are perfect for parties, picnics, lunch, brunch or snacks during the day. I added some cayenne to spice them up a bit, but ...

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Caramelised onion and chestnut tarts

0 of 5 00:20 Minutes 8

During the winter festivities one of the most important ingredients I keep in my fridge or freezer is ready-rolled puff pastry so that I can make quick & easy tarts ...

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Vegan mince pies

0 of 5 00:20 Minutes 12

Nothing can beat home-made mince pies - and they're actually quite easy to make. The secret is to use homemade mincemeat. (Here are some excellent vegan mincemeat recipes ). As for ...

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Spanish style loaded potato skins

0 of 5 01:30 Minutes

Loaded potato skins are family favourites - so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish them off ...

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Sautéed Kalettes with Chestnuts

0 of 5 00:10 Minutes

Every festive roast dinner needs a complementary side dish. These sautéed Kalettes with Chestnuts are perfect for just such occasions - may that be a Thanksgiving dinner, Christmas Lunch or ...

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Cranberry and orange muffins

0 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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Leftover chicken stew Mediterranean style

0 of 5 00:20 Minutes

One of the reasons I like roasting a whole chicken for Sunday Lunch is that the leftover meat is always enough for at least one more family meal during the ...

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