Baked plums in cherry sauce

Seasonal

Almond and peach mincemeat
5 of 5 00:20 Minutes 4
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
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on 14 Dec 2019 | In British | By Dinna |
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Almond Christmas cookies
4 of 5 00:10 Minutes
These yummy almond Christmas cookies are ideal edible Christmas decorations - hang them from the tree and snack on them during advent. Or just box or wrap them and give ...
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on 14 Dec 2015 | In British | By Dinna |
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Amaretti cookies
0 of 5 00:15 Minutes 24
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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on 13 Feb 2019 | In Italian | By Dinna |
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Apple and Cider roasted chicken
0 of 5 01:10 Minutes
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
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on 8 Sep 2018 | In British | By Dinna |
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Apple and cinnamon traybake
4 of 5 00:45 Minutes
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
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on 28 Sep 2015 | By Emese |
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Apple and cinnamon waffles
5 of 5 00:25 Minutes
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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on 28 Mar 2020 | In USA | By Dinna |
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Apple and cranberry sauce
5 of 5 00:20 Minutes
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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on 25 Dec 2018 | In British, USA | By Dinna |
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Apple and fig crumble
0 of 5 00:30 Minutes
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
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on 31 Mar 2015 | In British | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
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Apple and pear muffins
0 of 5 00:25 Minutes 12
These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with ...
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on 1 Sep 2015 | In British | By Dinna |
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Apple and walnut crumble
0 of 5 00:20 Minutes
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
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on 10 Feb 2022 | In British | By Dinna |
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Apple crumble
0 of 5 00:30 Minutes
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
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on 22 Nov 2015 | In British | By Dinna |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Apple, beetroot and feta salad
5 of 5 00:05 Minutes
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
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on 25 Sep 2015 | In British | By Dinna |
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Asian-style glazed roasted duck
0 of 5 02:00 Minutes
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...
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on 25 Jan 2020 | In Chinese | By Dinna |
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Asparagus soup
5 of 5 00:20 Minutes
This creamy asparagus soup without cream is a vegan and more healthy take on the classic French créme d’asperges. It's very easy to make, lovely as starter in a dinner menu or ...
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on 16 Jun 2015 | In British | By Dinna |
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Asparagus with lemon and butter
5 of 5 00:05 Minutes
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
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on 31 Mar 2016 | In Italian | By Dinna |
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Asparagus with mint and almond sauce
0 of 5 00:05 Minutes
Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting combination - a perfect appetizer at summer parties.
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on 13 Apr 2015 | In Australasian | By Dinna |
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Asparagus with prosciutto and mozzarella
4 of 5 00:15 Minutes
This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...
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on 14 Mar 2016 | In Italian | By Dinna |
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662 Seasonal Recipes - this is page 28 of 56

Cinnamon roasted chicken with spiced pears

5 of 5 01:30 Minutes

During the winter months there is nothing more satisfying & fulfilling at the weekend than a lovely Sunday Lunch. In my family the star roast lunch is chicken, so to ...

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on 10 Dec 2017 | In British | By Dinna |

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Spiced roasted Chantenay carrots

4 of 5 00:30 Minutes

These deliciously spiced roasted Chantenay carrots go well with roast poultry (goose, turkey or duck) as well as pork and lamb - so it’s a perfect side-dish during the winter ...

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on 20 Dec 2017 | In British | By Dinna |

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Spiced red cabbage braised in pear cider

0 of 5 00:30 Minutes

Braised red cabbage goes superbly with poultry and game, so no wonder it’s one of the most popular side-dishes during the winter festivities. I always make some when I roast ...

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on 3 Dec 2017 | In British | By Dinna |

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Roasted butternut squash and celeriac soup

5 of 5 00:30 Minutes

This roasted butternut squash and celeriac soup is not only warming and yummy but very filling too - despite a generous portion (400g) being only 100 kCal! So it’s ideal ...

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on 4 Dec 2017 | In Italian | By Wholeness |

1 Comments

Orange, honey and cinnamon baked sweet potatoes

5 of 5 00:20 Minutes

For a festive side dish I highly recommend these orange, honey and cinnamon baked sweet potatoes. It’s a very simple recipe yet it goes superbly with roast chicken, turkey, goose ...

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on 27 Nov 2017 | In Fusion | By Dinna |

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Skinny Curried Squash Soup

0 of 5 00:45 Minutes

This skinny curried squash soup is only 38 kCal/portion - it’s vegan, gluten-free, fat-free and super healthy. Most importantly it’s very easy to make and incredibly tasty. Serve it with ...

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on 13 Nov 2017 | In Fusion | By Wholeness |

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Chipotle roasted chicken with squash and sweet potatoes

0 of 5 01:30 Minutes

I love making roasted chicken for Sunday lunch because the leftover is always enough for at least one more meal. For this reason I like adding spices and flavours so ...

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on 12 Nov 2017 | In Mexican, Tex-Mex | By Dinna |

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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on 4 Nov 2017 | In Mid&East European | By Emese |

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Meatloaf mummy

5 of 5 01:15 Minutes

If you want a centrepiece for a Halloween party table – this meatloaf mummy could be just what you're looking for! It can be made in advance (partially or completely) ...

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on 29 Oct 2017 | In Spanish | By Dinna |

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Indian gooseberry pickle

5 of 5 00:15 Minutes 6

Indian gooseberry pickle is one of the country's seasonal pickles. This pickle is made with oil and other spices. It is tangy and spicy with the rustic flavors of the ...

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on 27 Oct 2017 | In Indian | By Deepthi (in memoriam) |

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Baked Camembert with figs and walnuts

4 of 5 00:15 Minutes

Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...

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on 26 Oct 2017 | In French | By Dinna |

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Vitamin salad

5 of 5 00:00 Minutes

In Hungary, one of the most popular preserves iscsalamádéwhich is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost every meal. ...

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on 12 Oct 2017 | In Mid&East European | By Emese |

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