Andhra style mint chutney
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This potato and cauliflower curry is ideal on vegetarian days or for vegans. Itβs easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...
This maple roasted squash with mozzarella can be served as a side dish (with meat or fish), or as a main dish in a vegetarian diet. Itβs very easy make ...
This version of Cauliflower curry with spinach is made with coconut milk so itβs quite mild, but if you want it to be more spicy, Β just use hot curry paste! ...
Masala gravy is an easy dish to make and is usually served as a side with briyani. This goes well with roti too.
This easy spinach dahl is child-friendly as itβs very mild. Of course you can spice it up with chilli flakes, chilli powder or using hot curry powder!Serve it Β as part ...
Leftover boiled rice can be used for stuffing. I normally mix it with sautΓ©ed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...
Another delicious loaf from my trusty bread machine! If you haven't got one yet I really recommend you buy one asap because you can make so many interesting things - ...
Itβs so easy to throw together a healthy salad! I made this healthy avocado salad in just 5 minutes and served it with some flatbread and hummus for lunch. Β Itβs ...
Fenugreek can be used as herb (dried leaves) or spice (seeds) or vegetable (fresh leaves). Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of ...
Curry leaves are commonly used in India as an ingredient for seasoning in curries and chutneys. These leaves are rich in iron. This chutney is easy to make and goes ...