Slow Cook

55 Slow Cook Recipes - this is page 1 of 5




Ham glazed in prune juice

4 of 5 02:00 Minutes

Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...

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Lamb and green pea curry

0 of 5 00:45 Minutes

Keema Mataris a classic Pakistani dish, normally made withminced lamb. In this lamb and green pea curry recipe I used cubed lamb but the flavours and spices are the same. ...

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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Braised red cabbage with cherries

0 of 5 00:30 Minutes

Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...

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Moroccan slow-cooked lamb shanks

4 of 5 01:30 Minutes

Whether you want an interestingΒ  dish for Easter or Sunday lunch or a dinner party, these Moroccan slow-cooked lamb shanks Β would please most people. Spiced but no too spicy, they ...

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Lamb and bean paprika stew

0 of 5 02:10 Minutes

This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so it’s more filling and healthy, perfect for ...

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Lamb Kleftiko

5 of 5 02:20 Minutes

Lamb Kleftiko is a traditional slow-cooked Greek stew made with lamb shanks. It’s normally served with Greek couscous, but can be served with rice or flatbread too. Β It’s a lovely ...

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Slow roasted duck with orange and honey glaze

4 of 5 05:00 Minutes

This slow roasted duck with orange and honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you get ...

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Slow-cooked lamb with pomegranate glaze

0 of 5 02:00 Minutes

If you’re after a nice, festive recipe for a Christmas or New Year's Eve party, dinner party, try this slow-cooked lamb with Pomegranate glaze! It takes almost 4 hours to ...

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Lamb goulash

5 of 5 01:30 Minutes

Mutton goulash is one of the traditional Hungarian dishes. It takes a long time to cook so I prefer using lamb - and with the bone in. Of course you ...

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Harissa roasted leg of lamb

4 of 5 02:00 Minutes

I think my absolute favourite meal of the week is Sunday lunch, more precisely a nice & easy Sunday roast. I love chicken, lamb, duck, game or beef, as long ...

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