Nut Free

1808 Nut Free Recipes - this is page 33 of 151




Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Barbecued Aubergine Hummus

4 of 5 00:30 Minutes

Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...

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Potato salad with green beans and olives

4 of 5 00:15 Minutes

This easy potato salad with green beans and olives is perfect for Summer BBQ’s, parties and picnics. You can serve it warm or at room temperature. If you add some ...

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Vegetable gulai curry

4 of 5 00:15 Minutes

Gulai is an Indonesian curry, also popular in Malaysia and Singapore. The paste is made with ground spices such as turmeric, galangal, ginger, chilli, garlic, fennel seeds, lemongrass, cinnamon, caraway ...

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Chorizo, tomato and broad beans omelette

0 of 5 00:15 Minutes

This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real kick, and served ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Paprika BBQ chicken

4 of 5 00:30 Minutes

These Paprika BBQ chicken drumsticks and thighs are very popular in Middle Europe. It is normally made with fresh garlic, but it tends to burn and become bitter, so I ...

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Pasta with vegan sweet potato and green pea mince

5 of 5 00:35 Minutes

This spiced pasta with vegan sweet potato and green pea mince is a plant-based alternative to Bolognese sauce.Β You can use gluten-free pasta too.

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Spiced sweet potato and green pea soup

4 of 5 00:35 Minutes

This spiced sweet potato and green pea soup can be enjoyed all year round. It’s vegan, healthy and gluten-free. Serve it with crusty bread or gluten-free alternative. For a spicy ...

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Sauteed mushrooms and peas with chorizo

5 of 5 00:15 Minutes

For a midweek lunch or supper these sautΓ©ed mushrooms and peas with chorizo ticks all the boxes. It’s quick and easy, yummy, can be served on a pieces of toast ...

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Gluten-free cereal muffins

0 of 5 00:25 Minutes 12

These gluten-free cereal muffins are really easy to make - they are perfect for weekend breakfasts and brunches, served with a cup of tea or coffee. Alternatively, take them with ...

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Elderflower pork fillets

0 of 5 00:10 Minutes

During elderflower season it’s worth making cordial or thick syrup from it because you can use these syrups for so many summer recipes – cakes, marinades, dressings, cocktails and so ...

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