Amaranth leaves moong dal stir fry
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
Italian Amaretti biscuits can be happily blended with a traditionalΒ English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranateΒ trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
These mini apple and almond tarts are super easy to make. Serve them warm with custard, vanilla ice-cream, caramel sauce or whipped cream or let them cool and dust them ...
This mushroom and ricotta pasta is ready in just 10 minutes. Itβs yummy filing and healthy too! I made this dish with tagliatelle but you can use other pasta, even ...
These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This porridge with stewed cinnamon apple and walnuts is ideal for a weekend breakfast. It's vegan or vegetarian, depending on what type of milk you use. You can also use ...
Saag paneer is a popular Indian dish, made with spinach. This kale paneer is based on the recipe, but instead of spinach I used kale. If you donβt want it ...
This super easy scallop pasta is perfect for laid-back special occasions, such as wedding anniversaries, Valentine's day, birthdays etc. Itβs a delicate, easy and really tasty dish. You can use ...
You can made this chickpea and paneer salad with normal paneer or plant-based versions. Itβs healthy, low-carb and very easy to put together. Serve it on it's own or in ...
This runner bean and fennel salad is a delicate salad that goes well with grilled fish or pork chops. You can serve it in a burger too, or with poached/fried ...
This balsamic burger is really easy to make. I used square shaped buns, so I cut the tofu into squaresΒ - Β but if want to have round buns or rolls, ...
These filo cups filled with egg mayo are lovely snacks for partiesΒ and picnics or you could serve them for brunch and lunch with salad on the side. If you ...
You can make this pasta with cauliflower and chickpea sauce with your favourite minced meat or vegan alternative. Also you can use gluten-free pasta and serve the dish with dairy-free ...