Sea Vegetables

Sea Vegetables Recipes - there are 7 so far




Vegan miso soup

0 of 5 00:10 Minutes

Most people don’t seem to realise that proper Japanese Miso soup is not vegan (not even vegetarian!) and is not gluten-free. It’s made with dashi (which is a bonito-based stock). ...

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Asian Prawn and Lentils

0 of 5 00:25 Minutes

Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...

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Samphire & fennel stir fry

0 of 5 00:10 Minutes

I thought I would try this Samphire & fennel stir fry because, as with almost all vegetables, stir-frying in a wok is quick, healthy, easy and, above all, really tasty. ...

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Scallops, fennel and samphire stir-fry

0 of 5 00:06 Minutes

If you want to surprise someone with a special yet delicious dish which is still easy to make - try this recipe!  This scallops, fennel and Samphire stir-fry is ready within ...

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Salmon & Samphire pasta

0 of 5 00:10 Minutes

For a quick & easy lunch I highly recommend this delicious salmon & samphire pasta dish. It's also healthy, particularly if you use brown rice or other wholesome pasta. It's ...

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Japanese egg drop soup

0 of 5 00:05 Minutes

The Japanese egg drop soup is part of  the daily traditional Japanese meal called gohan. It uses dashi as its base as opposed to chicken broth (used elsewhere in Asia) ...

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Samphire with lemon and garlic

0 of 5 00:15 Minutes

Samphire is a sea vegetable that has a crisp texture and actually tastes of the sea so it goes very well with fish and shellfish. This Samphire with lemon and garlic ...

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