Burns Night

22 Burns Night Recipes - this is page 1 of 2




Zesty grilled venison steak

0 of 5 00:10 Minutes

I love cooking venison steak because it’s quick and easy and rather delicious! Also it’s a very lean meat, so it’s quite healthy too and not costing  a fortune either. ...

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Walnut oatcakes

0 of 5 00:10 Minutes

My favourite snack is oatcakes - I love them with pâté, cheese, cured ham & salami, dips & spreads and so on. These walnut oatcakes are super easy to make -  ...

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Pearl barley & black kale broth

0 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley & black ...

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Vegan scotch broth

0 of 5 01:20 Minutes

During the winter months a nice bowl of  home-made Scotch broth is very comforting indeed!  This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so ...

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Vegetarian Haggis

0 of 5 01:15 Minutes

It's difficult for vegetarians properly to celebrate Burns' Night on January 25th. Mashed neeps (turnips) & tatties (potatoes) are all very well - particularly when washed down with a generous ...

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Festive pickled red onion

0 of 5 00:05 Minutes 1 jar

Pickled red onion goes so well with steak, burgers and kebabs. It’s also useful for nibbles, with party snacks and on a cheeseboard. This festive pickled red onion is made with ...

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Winter Warmer Squash Soup

0 of 5 00:10 Minutes

When the nights are drawing in and the north wind howls, you need something special to warm your innards. I take a flask of this Winter Warmer Squash Soup to ...

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Oaty ginger cake

0 of 5 01:00 Minutes

This oaty ginger cake is more healthy version of the traditional English Parkin - but it's still absolutely yummy, dense and sticky. Perfect for winter festivities - particularly at Halloween ...

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Peppercorn roast beef

0 of 5 00:45 Minutes

For many people roast beef is the ultimate Sunday lunch - yet it can be really bland and dry. But it's so easy to make a joint become more tasty if ...

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Steak and red cabbage sandwich

0 of 5 00:05 Minutes

Most of us love a nice, juicy steak sandwich. In this recipe it's combined with zingy, coleslaw-like cabbage, making this dish absolutely yummy. And it's ready in just 15 minutes, so ...

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Slow-cooked spiced lamb stew

0 of 5 03:00 Minutes

This slow-cooked spiced lamb stew is Middle-Eastern inspired, the original version is a popular dish in Lebanon. Although it takes a couple of hours to be ready, in reality it ...

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Roasted squash with ham & lentils

0 of 5 00:30 Minutes

If you have leftover cooked ham or gammon this is a nice & easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...

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