Roasted pepper baba ganoush

Eid

Baby aubergine and chickpea stew
4 of 5 00:40 Minutes
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
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on 29 Jan 2024 | In North African | By Wholeness |
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Baked aubergine and tomato with chickpeas
5 of 5 00:25 Minutes
Thisbaked aubergine and tomato with chickpeashas North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
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on 12 Jul 2022 | In North African | By Wholeness |
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BBQ Baba Ganoush
0 of 5 00:35 Minutes
Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour. So I’ve decided to barbecue some of the other ingredients too (the onion ...
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on 29 Jul 2020 | In Middle Eastern | By Wholeness |
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Butternut squash, chickpea and carrot tagine
4 of 5 01:00 Minutes
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
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on 19 Jun 2015 | In North African | By Dinna |
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Chickpea with spiced yoghurt
5 of 5 00:03 Minutes
This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...
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on 6 Aug 2015 | In Indian, Middle Eastern | By Dinna |
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Couscous salad with dried fruits
4 of 5 00:10 Minutes
This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...
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on 11 Aug 2015 | In North African | By Dinna |
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Couscous salad with lemon and chickpeas
4 of 5 00:00 Minutes
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
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on 29 Sep 2015 | In Middle Eastern, North African | By Dinna |
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Couscous with vegetables
5 of 5 00:20 Minutes
Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...
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on 29 Aug 2016 | In North African | By Dinna |
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Cucumber salad with yogurt
0 of 5 00:00 Minutes
This cucumber salad with yogurt and mint is spiced up with cumin seeds. It goes perfectly with middle-eastern style grilled fish & meat, or as a filler salad in kebabs ...
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on 17 Jun 2015 | In Middle Eastern | By Dinna |
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Easy mushroom and cabbage curry
5 of 5 00:10 Minutes
This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample ...
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on 21 Sep 2021 | In ASIA | By RickRock |
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Fried cucumber, quinoa and bulgur wheat salad
0 of 5 00:15 Minutes
Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...
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on 27 May 2015 | In Middle Eastern, North African | By Dinna |
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Grilled lamb steak with mint and onion sauce
0 of 5 00:10 Minutes
This grilled lamb steak with mint and onion sauce is not only easy to make - but is really delicious! It tastes best if you marinate it for a while - ...
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on 28 Jun 2015 | In British, Middle Eastern | By Dinna |
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Grilled sardines with Harissa
5 of 5 00:08 Minutes
This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...
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on 2 Jul 2015 | In North African | By Dinna |
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Harira with rice
4 of 5 02:30 Minutes
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
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on 3 Jun 2017 | In North African | By Dinna |
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Harissa and courgette puff swirls
0 of 5 00:12 Minutes
Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) – as it’s very useful for quick meals and/or party ...
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on 28 Jun 2019 | In Fusion | By Dinna |
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Herby aubergine hummus
0 of 5 00:25 Minutes
This herby aubergine hummus is fresh and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...
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on 1 Apr 2023 | In Middle Eastern | By Wholeness |
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Herby falafel balls
0 of 5 00:10 Minutes 8
It's so easy to make your own falafels which are much more healthy than the ready-made ones bought in the shops! These herby falafel balls are full of green herbs ...
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on 21 Sep 2015 | In Middle Eastern | By Dinna |
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Jewelled rice pilaf
5 of 5 00:30 Minutes
If you're making some Middle-Eastern or North-African style grilled chicken, fish or lamb chops, this Jewelled rice pilaf will make an excellent side dish. To be honest I normally make it ...
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on 17 Aug 2016 | In Middle Eastern, North African | By Dinna |
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Lamb tagine with kale
0 of 5 01:10 Minutes
During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...
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on 6 Oct 2016 | In North African | By Dinna |
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Leftover lamb flatbread with aubergine sauce
4 of 5 00:03 Minutes
This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer. The aubergine sauce ...
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on 13 Apr 2023 | In Middle Eastern | By Dinna |
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44 Eid Recipes - this is page 2 of 4

BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour. So I’ve decided to barbecue some of the other ingredients too (the onion ...

Get Recipe

on 29 Jul 2020 | In Middle Eastern | By Wholeness |

0 Comments

Minty Baba Ganoush

5 of 5 00:30 Minutes

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties - either as a dip with crudites; or as sandwich spread; or as a sauce for grilled ...

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on 16 Jul 2020 | In Middle Eastern | By Wholeness |

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Roasted pepper baba ganoush

5 of 5 00:45 Minutes

Baba ganoush is an easy dip to make, which goes really well with kebabs, falafels or just crudités. I normally put an aubergine and/or some bell peppers in the oven ...

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on 8 Jul 2019 | In Middle Eastern | By Wholeness |

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Harissa and courgette puff swirls

0 of 5 00:12 Minutes

Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) – as it’s very useful for quick meals and/or party ...

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on 28 Jun 2019 | In Fusion | By Dinna |

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Tahini sauce

0 of 5 00:00 Minutes

The other day I was in a trendy food store and almost bought a jar of tahini sauce. I checked the ingredients, then looked at a few recipes online and ...

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on 17 Jun 2019 | In Middle Eastern | By Wholeness |

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Sheer khurma is a vermicelli pudding prepared on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of central Asia. It is traditional festive breakfast and a desert for celebrations. ...

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on 30 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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on 3 Jun 2017 | In North African | By Dinna |

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Spiced lamb and bean stew

4 of 5 01:20 Minutes

I love Middle-Eastern slow-cooked lamb stews but I didn’t have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...

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on 1 Jun 2017 | In Fusion, Middle Eastern | By Dinna |

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Lamb tagine with kale

0 of 5 01:10 Minutes

During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...

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on 6 Oct 2016 | In North African | By Dinna |

0 Comments

Jewelled rice pilaf

5 of 5 00:30 Minutes

If you're making some Middle-Eastern or North-African style grilled chicken, fish or lamb chops, this Jewelled rice pilaf will make an excellent side dish. To be honest I normally make it ...

Get Recipe

on 17 Aug 2016 | In Middle Eastern, North African | By Dinna |

0 Comments

Couscous with vegetables

5 of 5 00:20 Minutes

Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...

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on 29 Aug 2016 | In North African | By Dinna |

0 Comments

Preserved lemons

4 of 5 00:00 Minutes

One of the most important ingredients in North- African cooking is preserved lemons (Lamoura makbouss) - used in stews, salads and couscous. You can buy them at delis or supermarkets ...

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on 10 Aug 2016 | In North African | By Dinna |

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