Sunday Lunch

801 Sunday Lunch Recipes - this is page 33 of 67




Mint and anchovy stuffed roast lamb

5 of 5 01:20 Minutes

Mint and anchovy go really, indeed classically, well with lamb. For this recipe I mashed them together into a paste then pushed them into the meat.  Here I used a ...

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Ivy gourd chutney

5 of 5 00:10 Minutes

Ivy gourd is abundantly available throughout the year in India. Try this every day vegetarian chutney which goes well with warm rice, a dollop of ghee and sliced onion by ...

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Baby potatoes in spicy gravy

4 of 5 00:20 Minutes

I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...

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Perry boiled ham

0 of 5 02:10 Minutes

This Perry boiled ham is based onNigel Slater's recipebut I didn't make the sautéed pears with it - I served it with devilled eggs, pear chutney and a crunchy salad ...

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Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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Raw Jackfruit curry

0 of 5 00:20 Minutes

Is raw Jackfruit (unripe, young) edible? I never knew the answer to this until my mother-in-law cooked made this dish. The texture is so different and the curry is so ...

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Prawns and amaranth stalk stew

4 of 5 00:15 Minutes

An easy and tasty recipe prepared with the combination of mature stalks of amaranth leaves that is packed with protein and nutrients. This is undoubtedly a remarkable recipe that tastes ...

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Green tomato chutney

4 of 5 00:10 Minutes

Green tomato chutney is a recipe that goes well with anything. We often enjoy eating our dishes with various dips, relishes or chutney. The sesame seeds used in here will ...

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Easy prawn curry

5 of 5 00:20 Minutes

To make this prawn curry we just need the basic ingredients that would be available in most Indian kitchens. To make the gravy flavorful, we need mild garam masala powder, ...

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Sage and onion stuffed pork loin

5 of 5 00:40 Minutes

Sage and onion are a classic combo for stuffing pork, but making homemade is so much better than the ready-mixed stuff you can get in the shops. It's so easy ...

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Cavolo nero with pancetta

4 of 5 00:10 Minutes

This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...

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Cucumber chutney

0 of 5 00:10 Minutes

Yellow Indian cucumber is one of the most relished vegetable in Andhra region, a southern state of India. This vegetable is used extensively in the preparation stews, dals and curries. ...

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