This almond cake with orange & apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. It’s very moist, so I just dust it with icing sugar and sprinkle some orange zest over it, but you can spread butter-cream on the top or glaze it with some orange syrup. It’s perfect for afternoon tea and kids’ parties!