Baked fig trifle

Background

This baked fig trifle is incredibly easy to create and makes a perfect dessert after Sunday lunch or for special occasions such as anniversaries, Mother’s Day, Valentine’s Day and so on. You can make a healthier version by using Skyr or Greek yoghurt instead of custard. This time I used shop-bought (but top-quality) Madagascan vanilla custard – of course, home-made custard makes it even better!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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