Name: Balsamic celeriac slaw
Prep time: 10 min
Total time: 10 min
Ingredients: ½ celeriac; 1 medium carrot; 1 small onion; ½ white cabbage; 2 Tbsp balsamic vinegar; ½ Tbsp olive oil; ½ Tbsp. walnut oil; 1 tsp honey; Salt and pepper; 2 Tbsp lightly toasted nuts ( walnut or almond flakes); Basil leaves

Balsamic celeriac slaw

21 Aug 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This balsamic celeriac slaw is dairy-free and may-free, so it’s ideal for those who are on a diet. It’s very is easy to put together - perfect for parties, BBQ's, picnics and lunch-boxes. It's also ideal as a sandwich, burger or flatbread filler, served with grilled meat or fish.

Ingredients

½ celeriac
1 medium carrot
1 small onion
½ white cabbage
2 Tbsp balsamic vinegar
½ Tbsp olive oil
½ Tbsp. walnut oil
1 tsp honey
Salt and pepper
2 Tbsp lightly toasted nuts ( walnut or almond flakes)
Basil leaves

Instructions

Peel and thinly slice or shred the celeriac, carrot and onion. Put them in a bowl. Season with salt and pepper, then add the vinegar, oil and honey. Toss well.
Taste, and adjust the sweetness and/or sharpness.
Lightly toast the nuts, then add to the slaw.
Let the salad rest for at least 30 minutes, 2 hours of possible.
Serve with some fresh basil leaves scattered on top.