Basic oatcakes

Background

These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ideal as crackers for cheese & dips. You can grind them into crumbs which then can be used for desserts such as cheesecake, trifle or crumble.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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