Name: Brussels sprouts with bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g Brussel sprouts; 4 slices streaky bacon (smoked); 1 sprig of rosemary leaves; 50 ml water or vegetable stock; 2 Tbsp Worcestershire sauce ( aprox.); 2 small knobs of butter or dairy-free spread; 2 tsp olive Oil; Salt and pepper to taste

Brussels sprouts with bacon

14 Nov 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect with a Sunday roast or in a dinner party menu.

Ingredients

500g Brussel sprouts
4 slices streaky bacon (smoked)
1 sprig of rosemary leaves
50 ml water or vegetable stock
2 Tbsp Worcestershire sauce ( aprox.)
2 small knobs of butter or dairy-free spread
2 tsp olive Oil
Salt and pepper to taste

Instructions

Cut the bacon into thin strips.
Clean the Brussels sprouts, then slice them finely or use a food processor to shred them into small pieces.
Heat a little oil in a frying pan, add the bacon and rosemary leaves then a small knob of butter. Cook until crispy, then add the Brussels sprouts and another knob of butter. Add the water or vegetable stock and sauté , under cover, for 5 minutes.
When the sprouts are soft add some Worcestershire sauce to taste and season with salt & pepper.
Serve warm.