If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in the Sale to try out Nigella’s recipe, but instead I made my own variations. Both these Cherry and coconut Christmas pud bonbons and the Orange and hazelnut truffles were very successful! And both are very easy to make! These little truffles are also ideal for Valentine’s Day, so if you have any unopened Christmas pudding, you could use it up for the occasion! Please note this recipe is not suitable for children as it’s full of brandy!