Cherry and coconut Christmas pud bonbons


If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in the Sale to try out Nigella’s recipe, but instead I made my own variations. Both these Cherry and coconut Christmas pud bonbons  and the Orange and hazelnut truffles were very successful! And both are very easy to make! These little truffles are also ideal for Valentine’s Day, so if you have any unopened Christmas pudding, you could use it up for the occasion! Please note this recipe is not suitable for children as it’s full of brandy!



Recipe Rating

  • (0 /5)
  • (0 Rating)

, ,

About the Author


I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

You might also like

  • Servings : 4
  • Cook Time : 00:10 Min
Tomato, Mascarpone and spinach pasta
  • Servings : 2
  • Cook Time : 00:20 Min
Zesty Baked Sea Bass
  • Servings : 4
  • Cook Time : 00:30 Min
  • Servings : 2
  • Cook Time : 00:15 Min
Spiced lentil and Chorizo salad
  • Servings : 4
  • Cook Time : 00:30 Min
Curried butternut squash and cauliflower soup
  • Servings : 2
  • Cook Time : 00:00 Min
Beetroot, walnut and feta salad