Cherry fool

Background

During those couple of weeks of Summer when cherries are in abundance and cheap at the market, it’s worth buying several kilos – not only can you make yummy puddings and cakes but you can preserve them for the winter by freezing them or making  compote, jam & ice-cream from them.  If you put a few bags of cherries aside in the freezer for later use, you can make delicious desserts for Christmas or Valentine’s day or just as a special treat. This cherry fool is a perfect example – it’s ready in 15 minutes and absolutely delicious! Add some liqueur and you’ll have yourself a special, celebratory pudding!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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