Chilli jam


I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways –  also they make excellent presents for friend and family. This chilli jama is one of my favorite recipes. The original version is by Ottolenghi – I’ve changed a few details, but the essence of it has remained – it’s fresh, it’s zingy, it’s spicy. I use it as sandwich spread (with cheese or meat), dip, glaze for barbecued meat and fish, in salad dressing, in pasta dishes and so on.




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About the Author


I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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