Name: Cranberry and pork stuffing balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 450g sausage meat or sausages; 1 bunch of spring onion or 3 shallots, chopped; 75g dried cranberries; 2-3 springs of rosemary leaves or a 5-6 sage leaves, chopped; 150g breadcrumbs; 1 egg; about 16 rashers of streaky bacon, cut in half

Cranberry and pork stuffing balls

17 Dec 2015

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

These cranberry and pork balls are made with sausage meat and bacon. They look fantastic around roast turkey or they can be served as an appetizer or as party nibbles! They are very easy to make and are absolutely yummy!

Ingredients

450g sausage meat or sausages
1 bunch of spring onion or 3 shallots, chopped
75g dried cranberries
2-3 springs of rosemary leaves or a 5-6 sage leaves, chopped
150g breadcrumbs
1 egg
about 16 rashers of streaky bacon, cut in half

Instructions

Preheat the oven to 180°C.
Remove the skins from the sausage meat or sausages, then put the meat into a bowl.
Add all the other ingredients except the bacon.
Season with salt and pepper, then combine it together using your hands, Form 16 balls from the mixture and wrap each one with 2 pieces of streaky bacon across each other and overlapping. Place them on a baking sheet with the overlap downwards and cook for 30 minutes in the oven (whilst your turkey is resting).