Name: Cranberry & marmalade glazed sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: about 35-40 cocktail sausages; 2 Tbsp orange marmalade; 2 Tbsp cranberry sauce; 2 tsp honey; 3 Tbsp fresh cranberries; 1 orange, zest only

Cranberry & marmalade glazed sausages

12 Dec 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These mini, sticky cranberry & marmalade glazed sausages make lovely party nibbles during the winter festivities, particularly if accompanying mulled wine or champagne cocktails. They can also be served on the side with roast turkey at your Christmas lunch.

Ingredients

about 35-40 cocktail sausages
2 Tbsp orange marmalade
2 Tbsp cranberry sauce
2 tsp honey
3 Tbsp fresh cranberries
1 orange, zest only

Instructions

Preheat the oven to 200°C.
Place the sausages on a non-stick or lined roasting tray and cook for ten minutes.
Mix the marmalade, honey, cranberry sauce and fresh cranberries in a large mixing bowl. Pour this over the sausages, toss to cover them well.
Roast for another 10 -15 minute, turning a couple times, until sticky and caramelized.
Garnish with the orange zest.
Serve warm or cold on cocktail sticks.