Cranberry and orange muffins

Background

If you don’t know what to do with your leftover cranberry sauce – just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and they’re perfect for breakfast, brunch or afternoon tea during the festivities. If also you have any fresh or frozen cranberries to use up,  you can just add them to the batter.  They are so yummy that you can take them with you as a gift to Christmas or New Year’s Eve parties!

Comments

comments

Recipe Rating

  • (0 /5)
  • (0 Rating)

, , , ,

About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

You might also like

  • Servings : 2
  • Cook Time : 00:20 Min
Zesty Baked Sea Bass
  • Servings : 4
  • Cook Time : 00:30 Min
  • Servings : 2
  • Cook Time : 00:15 Min
Spiced lentil and Chorizo salad
  • Servings : 4
  • Cook Time : 00:30 Min
Curried butternut squash and cauliflower soup
  • Servings : 2
  • Cook Time : 00:00 Min
Beetroot, walnut and feta salad
  • Servings : 4
  • Cook Time : 00:15 Min
Honey and soy glazed tofu