If you want a recipe for a delicious snack or delicate starter look no further. These crayfish egg muffins are not only tasty but very easy to make too! You can serve them as party nibbles (with a glass of bubbly), as a main dish (with a crispy salad) for a light lunch/brunch, or as a starter in a dinner menu. They are also yummy cold, so take them in your lunch box to work or a picnic. I made them with defrosted green peas, but other veggies (such as beans, spinach etc) or sliced roasted pepper/sun-blushed tomatoes would work too. Enjoy!