Instructions

1. Heat oil in a deep bottomed vessel. Add the ingredients for seasoning. Let them splutter.
2. Add the chopped onions and fry them until brown.
3. Add the turmeric, ginger- garlic paste, green chillies and fry for a minute.
4. Add the coriander powder, cumin powder and the mint leaves and fry for a minute. Add the ground paste and fry it on a medium flame until it is fried.
5. Now add the tamarind water, salt and chilli powder and boil for a minute.
6. Garnish with coriander leaves and serve hot.