Fig jam with rosemary

Background

Making chutney can take some time and  it’s best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat – it’s quick & easy to make and can be served immediately. Perfect for the winter party season- with roast joints, game, cold meats, cheese or for snacks, desserts and so on.

 

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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