Gluten-free banana and chocolate cupcakes

Background

I made these dairy-free and gluten-free banana and chocolate cupcakes with Xylitol instead of sugar which makes these delicious little cakes rather healthy. I used rose-shaped muffin cases but normal or other shapes would be fine too – for example star (for Xmas), butterfly (for Mothers’ day), heart (for Valentine’s day), egg (for Easter). The cupcakes are really delicate and delicious and very easy to make! Do try them if you have any food intolerance ore health issues!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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