Gluten-free lemon cake

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This gluten-free lemon cake is made with ground almonds and polenta then drizzled with a lemon syrup. It’s zesty and yummy – perfect for summer afternoon tea parties or for special occasions. I made it dairy-free by using cold pressed sunflower spread, but you can use normal butter too if dairy is not a problem for you!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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