Kala jamun
Background
Kala jamun is a delicious and scrumptious dessert for any special occasion or parties. Jamuns are fried milk dumplings that are soaked in sugar syrup – unbelievably soft and just melt in your mouth!! They get their name kala jamun because of the dark color. ‘kala’ means ‘black’ and hence these are referred as ‘kala jamuns’.
Ingredients
- 100 gms khoya (condensed solid state of creamy milk)
- 50 gms all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 2-3 Tbsp milk
- 2 cups sugar
- 1 cup water
- 1 tsp cardamom powder
Instructions
- In a big pan add sugar and add water. Bring it to boil on a medium flame. Boil it till it reaches one string consistency. Keep the syrup aside.
- In a bowl add khoya, all-purpose flour, baking soda, baking powder. Mix well.
- Slowly add milk, do not add all at once.
- Start kneading the mix till it comes together like a dough.
- Take a small amount of dough to make cylindrical shaped jamuns.
- Repeat the process with rest of the dough and shape jamuns.
- Heat oil in a pan and fry the jamuns in batches under low flame till they turn dark in color.
- Put them in sugar syrup immediately after they are fried.
- Let them soak for 5-6 hours in the syrup.
- Refrigerate the jamuns and serve.
You might also like
Recent Recipes
-
Asparagus and anchovy frittata
This asparagus and anchovy frittata is a light, delicate dish,...
Recipe by Dinna | -
New potatoes with wild garlic
These new potatoes with wild garlic go superbly with most...
Recipe by Dinna | -
Quinoa and bean cakes with wild garlic
These quinoa and bean cakes with wild garlic are low-carb,...
Recipe by Wholeness | -
Spiced broccoli and parsnip soup with beans
This vegan spiced broccoli and parsnip soup with beans is...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |