Kerala banana chips
13 Oct 2017
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Background
This is a popular snack from the state of Kerala which is in southern part of India. The chips are made from raw banana and are very crispy and delicious. These are usually made by frying in coconut oil.
Ingredients
- 3 plantains (cooking bananas)
- 1 tsp salt
- ΒΌ tsp turmeric powder
- Coconut oil for deep frying
- ΒΌ cup water
Instructions
- Peel the skin of banana and keep ready.
- Take water in a bowl, mix turmeric powder and salt.
- Heat oil in a deep bottomed pan.
- Take a slicer and slice raw banana over the oil directly keeping the flame medium.
- Fry till it turns slightly golden, sprinkle the turmeric mixture little by little as needed for each batch.
- You need to be very careful at this stage as the oil will start to splutter. You will hear a sizzling sound.
- The chips will be ready when the sizzling sound stops.
- Remove the chips from oil and drain them on a paper towel.
- Cool and store in an airtight container.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Edible Gifts - Nibbles & Bites
- Cuisines: - Indian
- Occasions: - Picnic
- Ingredients: - Other Vegetables
- Health and Diet: - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Aubergine and chickpea tagine
This aubergine and chickpea tagine is an easy, healthy dish...
Recipe by Wholeness | -
Coconut waffles
I love these coconut waffles because they are not too...
Recipe by Dinna | -
Asparagus and anchovy frittata
This asparagus and anchovy frittata is a light, delicate dish,...
Recipe by Dinna | -
New potatoes with wild garlic
These new potatoes with wild garlic go superbly with most...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |