Name: Lemon and oat pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup oats; ½ cup buckwheat flour; 1 cup oat or almond milk; Zest of 1 lemon; 2 eggs

Lemon and oat pancakes

12 Jun 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

For a healthy breakfast these lemon and oat pancakes are just the job - they are delicious, filling and easy to make. Take the leftover with you for an afternoon snack! Serve them with maple syrup, honey, jam or syrup/sauce of your choice and/or some seasonal fresh fruits or fruit compote.

Ingredients

1 cup oats
½ cup buckwheat flour
1 cup oat or almond milk
Zest of 1 lemon
2 eggs

Instructions

Mix everything in a blender, then whiz until combined. The consistency should be similar to thick double cream or custard.
Lightly grease a heavy pancake pan then add about five dollops, letting them spread out to a circular shape (alternatively use silicon moulds).
Cook them for a minute or so until the surface has just set. Flip them over and cook them for another minute or so.
Transfer them to a plate. Make more pancakes using up the remaining batter.
Serve them warm or at room temperature.