Mincemeat recipe

Background

Nothing beats home-made mincemeat! It can be used for so many festive treats and can make an excellent present! The following Mincemeat recipe is a vegetarian or vegan version –  so can be eaten by most people who have dietary requirement or allergies. Also, it’s very easy to make, but supposedly should be used up within a month – although I opened a year-old jar and it was perfectly fine. More importantly, it should be made at least 2 weeks before opening it, to let the flavours infuse. So it’s best to make it at the end of November, or beginning of December at the very latest to be ready in time for the Christmas festivities. Read more about Mincemeat>>

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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