Name: Mushroom & leek omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; 1 leek; 4-5 medium mushrooms (about150g); 1 Tbsp oil (or butter); Salt and pepper

Mushroom & leek omelette

20 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This mushroom and leek omelette is super-easy to make, perfect for a lazy lunch or brunch. You can use any kind of fresh mushrooms.

Ingredients

4 eggs
1 leek
4-5 medium mushrooms (about150g)
1 Tbsp oil (or butter)
Salt and pepper

Instructions

Beat the eggs lightly with a fork. Add four pinches of salt.
Slice the mushrooms & leek.
Heat the oil in a frying pan, add the mushrooms and leeks. Cook on a low heat until softened.
Add the eggs, tilt the pan to spread the egg evenly. Cook for a couple of minutes, then put the lid on and cook 2-3 minutes at low temperature.
When the middle of the omelette is no longer liquid fold it in half and slide out onto a plate.
Season to taste and serve with toast or crusty bread.