No-bake Gluten-free lemon cheesecake

Background

I was suspicious of the recipe for this No-Bake Gluten-Free lemon cheesecake as it has no eggs nor gelatin to firm up the cake, but I thought I’d try it out anyway. I reduced the sugar content to just 35g but you can add more if you have a sweet tooth (just taste the cheese mixture and adjust it to your liking). Also, I used gluten-free ginger cookies instead of digestive biscuits which I was going to mix with some grated lemon zest. The cake turned out fine –  creamy, fluffy and yummy – and it only takes about 20 minutes to make (although it’s best to make it a day ahead).

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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