Name: Onion and Garlic Bread
Prep time: 5 min
Cook time: 300 min
Total time: 5 min
Ingredients: ¾ tsp Yeast; 300g Strong Wholemeal Flour; 100g Strong White Flour; 1 tsp Sugar; 1 Tbsp Olive Oil; 1 tsp Salt; 1 Small Red Onion, peeled & finely chopped; 1 tsp olive oil with which to soften onion; 2 cloves crushed Garlic; 2 tsp Creamed Horseradish; 270 ml Water

Onion and Garlic Bread

24 Oct 2017

by RickRock

Prep Time

5 minutes

Cook Time

300 minutes

Total Time

5 minutes

Background

Purist bakers may look down their noses at bread machines but they certainly save a lot of time and effort! You may miss out on the tactile pleasure of kneading the dough but this Onion and Garlic Bread recipe creates a loaf that can stand its own against hand-made bread - it really is delicious - and, if your machine has a timer, can be ready for a lovely, fresh breakfast treat. It's also great to serve to friends who come for lunch, tea or dinner and it can be a splendid gift too!

Ingredients

¾ tsp Yeast
300g Strong Wholemeal Flour
100g Strong White Flour
1 tsp Sugar
1 Tbsp Olive Oil
1 tsp Salt
1 Small Red Onion, peeled & finely chopped
1 tsp olive oil with which to soften onion
2 cloves crushed Garlic
2 tsp Creamed Horseradish
270 ml Water

Instructions

Add the ingredients to your breadmaker in the order above (unless your manufacturer's instructions suggest otherwise).
Choose the setting recommended for a Wholemeal Loaf (normally 5 hours) and medium size.
When the cycle completes, remove the loaf immediately (be careful, use oven gloves!) and allow to settle for 10 minutes or so on a cooling rack.