Pasta with tomato sauce and chicory

Background

When I’m busy or tired I don’t really feel like cooking, but I don’t like buying ready-cooked meals from the supermarkets either as they are full of additives and/or sugar. My solution is to have pre-cooked sauces in the fridge/freezer which I can use for simple dishes, such as pasta or frittata. This pasta with tomato sauce and chicory  is one of those dishes I can create within 10 minutes – instead of chicory other veggies work too, such as kale, spinach, peas, green beans, asparagus etc (those that can be blanched quickly). I made this dish using my homemade tomato sauce and gluten-free pasta.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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