Pear chutney

Background

I love making chutney for the winter festivities, as they are perfect for party nibbles,  go well with cheese, cold meat and the Christmas roast. I always give a few jars away as presents to my friends. This pear chutney complements roasted duck or goose superbly!

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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