Name: Potato, crayfish and chorizo bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large baked or boiled potatoes; 2 large boiled eggs; 50g cooking chorizo; 100g crayfish tail (cleaned); 2 sundried tomatoes, from jar; 2 Tbsp chopped basil or parsley; Olive oil; 2 large tomatoes; 1 Mozzarella ball (optional)

Potato, crayfish and chorizo bake

22 Mar 2017

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

This potato, crayfish and chorizo bake is a lovely & practical dish for dinner parties or special occasions because most of it can be done in advance. I made it without any dairy, but you can add a final layer of mozzarella cheese if you like. Serve it with a Mediterranean-style salad!

Ingredients

2 large baked or boiled potatoes
2 large boiled eggs
50g cooking chorizo
100g crayfish tail (cleaned)
2 sundried tomatoes, from jar
2 Tbsp chopped basil or parsley
Olive oil
2 large tomatoes
1 Mozzarella ball (optional)

Instructions

Peel and slice the eggs & potatoes. Finely chop the sundried tomatoes. Slice the tomatoes into circles.
Grease 2 individual ceramic (oven-proof) dish then lay some potatoes then a few egg slices in the bottom. Scatter some basil leaves and sundried tomatoes on top.
Now scatter half of the crayfish on top. Peel the chorizo and crumble the sausage meat all over. Add more basil leaves and cover with tomato slices. Drizzle with some olive oil and season with salt and pepper.
Cover with mozzarella slices if you prefer the cheesy version.
Bake in a medium hot oven ( at about 180°C) for 20-30 minutes, until golden.
Serve hot.