Name: Prawn fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 300g Prawns (Fresh and de-veined); ¾ cup Self raising flour; Salt as required; 1 tsp Chilli powder; Oil for deep frying; ½ Tbsp Rice flour; 1 Onion (Sliced thinly); 1 Green chilli; 4 Cloves of garlic (Chopped); 1" Ginger piece (Chopped); 1 tsp Oil

Prawn fritters

8 Apr 2016

by Deepthi (in memoriam)

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Background

I tried prawn fritters in a restaurant and loved them, so thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ingredients. It turned out to be very tasty, although it should be eaten hot and immediately it's cooked.

Ingredients

300g Prawns (Fresh and de-veined)
¾ cup Self raising flour
Salt as required
1 tsp Chilli powder
Oil for deep frying
½ Tbsp Rice flour
1 Onion (Sliced thinly)
1 Green chilli
4 Cloves of garlic (Chopped)
1" Ginger piece (Chopped)
1 tsp Oil

Instructions

In a bowl, mix together the rice flour,self raising flour, salt and chilli powder.
Add a drop of water to the above ingredients and make it to a consistency of a batter which is neither too loose nor too thick.
Heat the oil on a medium flame.
Coat the prawns with the batter and deep fry in the oil until brown and put them aside.
In another pan, heat 1 tsp oil add the green chilli, ginger and garlic then fry for a minute.
Add the sliced onions and fry until translucent. Add the deep fried prawns and toss.
Serve hot.