Quinoa salad with mackerel

Background

This quinoa salad is tossed with mackerel, radish, avocado, spring onion and chickpeas then served with a herby horseradish sauce. It’s a lovely, light meal – ideal for the health-conscious or those who are on a diet. It can be thrown together in under 20 minutes and can be eaten cold – so it’s perfect for picnics and lunch-boxes too.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don’t like faffing around the ...

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