Roast Pork in Beer

Background

This Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation is that, because it remains covered for much of the cooking, you’ll need to grill or blow-torch the skin if you want some crackling.

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About the Author

RickRock

I really like cooking but don't enjoy too much chefy faffing about. What I try to do is take a classic recipe and make it a bit simpler and quicker. ...

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